Monday, October 13, 2008

Swedish Meatballs

1 1/2 –2 lbs ground beef
1 small onion, grated
1 tsp salt
1/2 tsp pepper
1 large can mushroom soup
1 tsp sage
1 egg
1/4 cup milk
1/4 cup bread crumbs or oatmeal

Preheat oven 350 degrees. Combine all ingredients well, add ground beef last. Roll into meatballs and cook on broiler pan for 30 minutes. Add to warmed mushroom soup and serve on a bed of rice or mashed potatoes.

Serves 6 generously

This is my husbands favorite meal! There is always plenty leftover.

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