This is a wonderful and easy dish. The "gravy" it makes goes really well over mashed potatoes or rice.
1 fryer chicken, cut up
1 can (10 3/4oz. ) condensed cream of mushroom soup, undiluted
1 can (10 3/4oz. ) condensed cream of chicken soup, undiluted
1 c. (8oz) sour cream
½ c. water
1 t. snipped chives
Salt and Pepper to taste
½ t. paprika
Place chicken in a greased 13x9x2 baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 1 hour or until juices run clear. Yield: 6 servings.
Tip: You can substitue boned for boneless chicken just adjust the bake time.
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