Oh so easy and impressive. This cake was gobbled up faster than any other one I've made!
1 box moist yellow cake mix
2 packages ready to eat vanilla pudding
1 tub chocolate frosting
1. Make cake according to directions, in two round pans. Cool completely on wire rack.
2. Place one cake layer on cake plate. Spread pudding on top. Place second layer ontop of pudding. Put frosting in microwave safe bowl and microwave on high for 30 seconds. Stir well. Spread on top of cake and let drip down the sides.
1 comment:
I can't believe that is all there is to it.
Have you followed Ree Drummond's blog - thePioneerWomancooks.com - amazing!
Her recipe for chicken spaghetti (not with red sauce) is sooo good.
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