Wednesday, March 11, 2009

Fluffy Banana Cake







Easy and delicious...


1 package Moist Yellow Cake mix
1 1/3 cups water
3 eggs
1/3 cup vegetable oil
2 large ripe bananas, mashed
1 tub chocolate frosting

1. Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans.

2. Combine cake mix, water, eggs, and oil in a large bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes. Stir in bananas.

3. Pour into prepared pans. Bake for 28 to 31 minutes or until toothpick inserted in the middle comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.

4. Fill and frost cake with frosting. Garnish with banana chips if desired.

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