Tuesday, September 28, 2010

Easy Dinner

Tonight is easy Italian! Chicken Parmesan, Italian biscuits and a vegetable....the easy way.

Chicken Parmesan:
Frozen Breaded Chicken Breast
Favorite Spaghetti Sauce
Mozzarella Cheese

Cook chicken according to directions, taking it out 3 minutes before it is done. Top with sauce and cheese. Bake for 5 more minutes or until cheese is melted.

Biscuits:
Bisquick
1/2 tsp powdered garlic
1/2 tsp dried basil
1/8 cup Parmesan cheese

You can follow the directions on the Bisquick box for 6 biscuits or do what I do...
Use about 2 cups Bisquick and mix in the other 3 ingredients. Add milk until desired consistency. Bake for about 10 minutes.

Make whatever veggie you want to go with it :)

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