An easy seasonal pie that keeps in the freezer for weeks! It's always a hit.
Frozen Peppermint Chocolate Pie
2 Oreo cookie pie crust
1 gallon peppermint ice cream(Eddy's is great), slightly softened
1 whipped topping, thawed
1 jar hot fudge ice cream topping, warmed
Crushed peppermint candy
Spread ice cream over crust, about 3/4 full; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
No comments:
Post a Comment