These are about as simple as a desert can get and there are never any leftovers when I take them somewhere!
1/2 cup margarine
1, 1/2 cups graham cracker crumbs (you can buy these near graham crusts)
1 (14oz) can sweetened condensed milk
1 pkg semisweet choc. chips
1 cup peanut butter chips
1. Preheat oven to 350 (325 for glass dish). In 13x9 inch baking pan, melt margarine in oven.
2. Sprinkle crumbs evenly over margarine; pour sweetened condensed milk evenly over crumbs(I usually take a spoon and smooth it out). Mix chips together then sprinkle on top; press down firmly.
3. Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store loosely covered at room temperature.
4. If desired melt chocolate and drizzle on top before cutting.
Tip: to get this done as fast as possible I immedeately put the butter in the oven as it is preheating and get everything else out while I wait.
Tip 2: One box of graham cracker crumbs is enough for 2 batches
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