Here is a quick dinner (20 minutes start to finish) that is super easy to make!
Great for all who don't like fish but eat it because it's good for you. You can't taste the fish!
Basil Pesto Fish:
lemon juice
1/2 cup bread crumbs
1/2 cup basil pesto (usually found near the deli, I like Buitoni brand)
4-6 fresh fish fillets, like Tilapia
Biscuits:
Bisquick
Stuffing:
Stove Top
1. Preheat oven to 450°. Put aluminum foil on two pans and spray with a non-stick spray. Mix together pesto and bread crumbs. Rinse fish, then squirt with lemon juice. Place on prepared baking sheet. Spread crumb mixture on top. Bake for 15 minutes.
2. Once fish is in the oven put 2 to 3 cups Bisquick in a bowl and add milk until desired texture. Drop by large spoonfuls onto prepared baking sheet. Bake for 10 minutes.
3. Make the Stove Top. Everything should be done in the 15 minutes it takes to cook the fish. Enjoy!
